Thursday, March 11, 2010

Restaurant: Tartine

West Village
253 West 11th Street
Mon-Sat, 9am-10:30pm; Sun, 9am-10pm
Subway: 1,2,3 to 14th Street; 1 at Christopher St.-Sheridan Sq

Tiny (it's really cramped - don't bring anyone rotund or claustrophobic), unpretentious and charming, Tartine is really special. BYOB and prepare to wait - then have a meal of well-priced, delicious French classics and an especially yummy dessert. (I like the chicken in white wine, with salad. But that's just me. And if they have that layered meringue gateau, try it!) If you're in the area, a lovely breakfast spot. Oh yeah, cash only.

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